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Kamikaze |
| Inventor: Unknown |
| Enjoy it at: bars & restaurants worldwide |
| 1 1/2 oz |
MEDOYEFF VODKA |
| 1/4 oz |
COINTREAU |
| 3/4 oz |
FRESHLY SQUEEZED LIME JUICE |
| 1/2 oz |
SIMPLE SYRUP (1 part granulated sugar: 1 part cold H2O) |
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In a pint mixing glass add spirits, juice, simple syrup then ice. Shake and strain into a cocktail glass. Garnish with a lime wedge.
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Moscow Mule |
| Inventor: John G. Martin & John "Jack" Morgan (original 1940's recipe) |
| Enjoy it at: bars & restaurants worldwide |
| 2 oz |
MEDOYEFF VODKA |
| 1 oz |
FRESHLY SQUEEZED LIME JUICE |
| 3 oz |
Ginger Beer |
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In a pint mixing glass add Vodka, juice then ice. Shake and strain over fresh ice then top with ginger beer. stir gentle with a straw and enjoy. Can be served in a Collins glass, Highball glass or, if you're lucky, the traditional copper mug. Garnish with a lime wedge.
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Botticelli |
| Inventor: Ryan Magarian |
| Enjoy it at: Select events |
| 1 1/2 oz |
MEDOYEFF VODKA |
| 3/4 oz |
Aperol Italian bitters |
| 1 1/2 oz |
freshly squeezed grapefruit juice |
| 1/4 oz |
clover honey syrup (2 parts clover honey:1 part hot H2O) |
| 1 oz |
Prosecco |
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In a pint mixing glass add spirits, juice, clover honey syrup then ice. Shake and strain into a cocktail glass and top with Prosecco. Garnish with a wide grapefruit disc.
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